I Già cotti nel sacco del Vitello di Casa Vercelli

The veal ossobuco

A unique cut of veal that shines for its tenderness and flavor, cooked at low temperature to highlight its deliciousness. Without preservatives and cooked according to tradition, the delicate taste of our veal ossobuco will delight all palates.

How to cook

Remove the precooked product from its bag

Place in a baking dish with i the gravy

In the oven

Heat in the preheated oven at 180°C for 15 minutes

IN the microwave

Heat in the microwave at medium power, for 5 minutes

ON THE HOB

Heat in a frying pan on medium heat, for 10 minutes