Veal Stew
A recipe for refined palates, which fully appreciate the delicate flavours of Italian veal
Serve a perfect meal
I Pronti nel Sacco are great to taste, easy to prepare and cooked in a conventional oven (not fan-assisted), at the indicated temperatures.
Pre-heat
the oven to 160°
Remove the cardboard packaging and place the stew in a roasting dish without removing the bag. Pierce the top of the bag with a fork, for example, leaving enough space for the bag to inflate
Cook for 90 minutes
using a conventional oven (no grill and no fan)
When ready, remove the stew from the oven, open the shortest side with a pair of scissors and carefully empty the contents onto a serving dish.
When opening and emptying the bag, pay attention to the escaping steam to avoid scalding yourself