I Pronti nel Sacco del Vitello di Casa Vercelli

Veal Roasts and great specialities of Italian cuisine: serving them has never been easier!

Pronti nel Sacco di Casa Vercelli are high quality Italian veal cuts, which are ready to cook and are already seasoned using traditional Italian recipes. Find out how to prepare them hassle free.

COME SI PREPARA

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Perfectly seasoned
and ready for the oven

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A selection
of classic Italian recipes

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Only veal from calves born,
reared and selected in Italy

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And no need to worry about
cleaning the oven

Specialities

Veal Braised in Barolo Wine

With real barolo wine

Specialities

Veal Stew

A delicate flavour recipe

Roasts

The Royal Roast

A delicate flavour recipe

Roasts

The Rustic Roast

A rosemary and basil recipe

Place in the oven and forget about it

Simply pop the product in its bag
in the oven

Cook for the indicated time

And ready to eat with no mess!

A HIGH QUALITY VACUUM BAG

RECIPES

Only Italian veal, direct from our farms, for delicious dishes prepared using traditional Italian recipes.

VACUUM BAGS

The bag is specially designed for cooking food and conforms to EU regulations on food contact materials.

IN THE FRIDGE

The hermetically sealed bag perfectly keeps in all the freshness and flavours as well as the wholesomeness of the meat.

The vacuum packaging keeps meat fresh for longer because all the oxygen is removed.

IN THE OVEN

The bag makes it super easy to cook: pierce the top of the bag with a fork, place the roast with its bag in a roasting dish, put in the oven and that's it. The bag inflates when cooking.

Veal cooked this way achieves excellent browning and the dish you bring to the table will have the perfect taste and moistness.

It will be a feast for all palates, and you will even save on cleaning the kitchen and oven.