I Già cotti nel sacco del Vitello di Casa Vercelli

The veal roast

A tender veal roast, preservative-free and cooked at a low temperature following the recipe of the Italian cuisine. A dish with a delicate taste and gluten-free ingredients,  that enhance the flavor of the veal meat.

How to cook

Remove the precooked product from its bag

Cut it into pieces and place them in a baking dish with i the gravy

In the oven

Heat in the preheated oven at 180°C for 15 minutes

IN the microwave

Heat in the microwave at medium power, for 3-5 minutes


Heat in a frying pan on medium heat, for 3-5 minutes