I Già cotti nel sacco del Vitello di Casa Vercelli

The veal cheek, braised in Barolo wine

A tender cut of veal prepared following the traditional recipe, with the noblest wine from Langhe. Braised at a low temperature, without preservatives, and with gluten-free ingredients, is a dish that will please even the most sophisticated palate.

How to cook

Remove the precooked product from its bag

Cut it into pieces and place them in a baking dish with i the gravy

In the oven

Heat in the preheated oven at 180°C for 15 minutes

IN the microwave

Heat in the microwave at medium power, for 3-5 minutes


Heat in a frying pan on medium heat, for 3-5 minutes