Veal Braised in Barolo Wine
The real Brasato made with fresh bovine meat, is prepared with the most noble wine from Langhe, first choice ingredients and best aromas from Italian tradition. Unique recipe for enhancing the taste of the traditional Italian Brasato.
Serve a perfect meal
I Pronti nel Sacco are great to taste, easy to prepare and cooked in a conventional oven (not fan-assisted), at the indicated temperatures.
the oven to 160°.
Remove the cardboard packaging and place the veal braised in a roasting dish without removing the bag. Pierce the top of the bag with a fork, for example, leaving enough space for the bag to inflate.
Cook for 120 minutes
using a conventional oven (no grill and no fan).
When ready, remove the veal braised from the oven, open the shortest side with a pair of scissors and carefully empty the contents onto a serving dish.
When opening and emptying the bag, pay attention to the escaping steam to avoid scalding yourself.