I Già cotti nel sacco del Vitello di Casa Vercelli

The veal shank

In our recipe, the taste of the veal shank is enhanced by the unmistakable flavor of juniper berries. Gluten-free and preservatives-free, the shank is cooked twice - once in the oven and then at low temperature - becoming a mouthwatering and healthy main dish that deliciously combines imagination and tradition.

How to cook

Remove the precooked product from its bag

Place in a baking dish with i the gravy

In the oven

Heat in the preheated oven at 180°C for 18 minutes

IN the microwave

Heat in the microwave at medium power, for 5 minutes