Casa Vercelli’s ready meals
Veal medallions with mushrooms
A taste of autumn
A special and delicious dish: delicate and tender veal medallions served with tasty field mushrooms and potatoes
Cooking suggestions
On the hob
Remove the film and pour the content into a non-stick pan; cook for 3 minutes over a moderate heat stirring occasionally.
In the microwave
Pierce the film and place the container in the microwave oven; heat for three minutes at 650/700 Watt. Leave standing for 30 seconds before serving.