One of the most important dishes of Italian cuisine, the veal roulade is made with boneless veal brisket, which is rolled and tied. Served with a delicious vegetable cream sauce, made with natural flavourings, which enhances the delicate taste of the meat.
Serve a perfect meal
I Pronti nel Sacco are great to taste, easy to prepare and cooked in a conventional oven (not fan-assisted), at the indicated temperatures.
the oven to 140°.
Remove the cardboard packaging and place the roulade in a roasting dish without removing the bag. Pierce the top of the bag with a fork, for example, leaving enough space for the bag to inflate.
Cook for 180 minutes
using a conventional oven (no grill and no fan).
When ready, remove the roulade from the oven, open the shortest side with a pair of scissors and carefully empty the contents onto a serving dish.
When opening and emptying the bag, pay attention to the escaping steam to avoid scalding yourself.