Casa Vercelli’s ready meals

Veal meatballs in tomato sauce

Food for the soul

A tasty dish of veal meatballs in tomato sauce is always a feast for the palate, the eyes and the soul. Let’s just imagine finishing the meal mopping up the sauce off with a piece of bread or, as they say in Italy, "fare la scarpetta"!

Cooking suggestions

On the hob

Remove the film and pour the content into a non-stick pan; cook for 3 minutes over a moderate heat stirring occasionally.

In the microwave

Pierce the film and place the container in the microwave oven; heat for three minutes at 650/700 Watt. Leave standing for 30 seconds before serving.