Selected slices of veal
SOFT, TASTY AND EASY TO COOK
The selected slices are a cut of veal ideal for preparing tender escalopes and appetizing Milanese, but also rolls and "saltimbocca".
Versatile and easy to cook, they are excellent for preparing delicious recipes, ensuring a healthy diet: veal, rich in protein and low in fat, is a perfect food for children and adolescents.
