Casa Vercelli’s ready meals

Venetian Style Veal Liver

Classic Venetian cuisine, ready to serve

A traditional recipe with a unique and characteristic taste. A perfect match between the strong flavour of veal liver and the sweetness of onions. Prepared exclusively with Italian veal according to a traditional recipe.

Cooking suggestions

On the hob

Remove the film and pour the content into a non-stick pan; cook for 3 minutes over a moderate heat stirring occasionally.

In the microwave

Pierce the film and place the container in the microwave oven; heat for three minutes at 650/700 Watt. Leave standing for 30 seconds before serving.