Casa Vercelli’s ready meals

Carefully prepared with Italian veal. Inspired by traditional home recipes.

Traditional italian veal dishes, ready to enjoy.
Two portions in a handy pack.

New Venetian Style Veal Liver

Venetian Style Veal Liver

Classic Venetian cuisine, ready to serve

Veal with creamy tuna sauce

Veal with creamy tuna sauce

Top class veal with creamy tuna sauce

Veal medallions with mushrooms

Veal medallions with mushrooms

A taste of autumn

Veal meatloaf alla zingara

Veal meatloaf alla zingara

Bring some colour to your table

Veal meatballs in tomato sauce

Veal meatballs in tomato sauce

Food for the soul

Veal roast with potatoes

Veal roast with potatoes

A classic celebration dish

Cooking suggestions

On the hob

Remove the film and pour the content into a non-stick pan; cook for 3 minutes over a moderate heat stirring occasionally.

In the microwave

Pierce the film and place the container in the microwave oven; heat for three minutes at 650/700 Watt. Leave standing for 30 seconds before serving.